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Posted by mattc at Oct 19, 08 07:54 PM ... Comments (0)

Was hoping to do chicken marinaded in Tequila but I accidentally defrosted the duck instead. There's seemingly not a lot of South American duck recipes, so soup to the rescue.

- 750(ish) pints of strong duck stock
- some duck fat
- 2 duck legs, cooked and meat shredded
- 2 onions, chopped
- 100ml Tequila
- 3 red chillies (or more)
- 4 garlic cloves
- squirt of tomato purée
- 1 juiced lime
- 1 chopped carrot 
- 100ml cream cheese (or maybe some strong cheese)
~~~~~~~~~~~~~~~~
- sauté the onions in the Tequila, put to one side
- fry the garlic, then the chilli in a little duck fat
- add the stock and the onions, tomato purée, carrot
- cook for 25 mins
- add the shredded duck and the lime juice
- blend slightly (10 secs) to thicken

Inspired by Garlic Breath.

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