Blackberry Crumble
Posted by mattc at Sep 1, 07 11:51 PM ... Comments (0)
We went for a lazy walk around town and ended up at The Nower. A lady ahead was foraging for blackberries in the bushes. We had a spare plastic bag so decided to collect a few, or 650g as it turned out, which was far too many.
WIth legs and arms covered in nettle stings and bramble scratches we returned home, soaked the berries (in cold water for an hour, so the detritus and bugs float to the top) and cooked up a tasty apple and blackberry crumble.
Hampered by a critical shortage of demarara we created a sugar mix of molasses, caster and the small amount of remaining demerara, which added a deep, syrupy dimension to the dish.
Here's the crumble, post bake.
Yum.
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